Tuesday, December 11, 2007

BROOKLYN EAGLE (BOURBON)

Brooklyn Eagle

An acquired tasted is need ed for this one unless you love bourbon.

How to make:

4 parts bourbon (2oz./60ml)
2 parts triple sec (1oz./30ml
1 part sweet vermouth (half an oz./15ml)
2 parts fresh lime juice (1oz./30ml)

Mix (combine) all the ingredients with cracked ice in a cocktail shaker. Shake well and strain into a cold (chilled) cocktail glass.

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